Cakesicles are one of my favorite ways to use leftover cake layers and frosting. They look like old-school popsicles but are really chocolate covered little cakes on sticks.
You might seem difficult to make at first glance, I promise they’re a lot easier than you might think.
Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting.
If you plan to make Cakesicles for a holiday or special occasion, you can even use colored candy melts.
Cakesicles look great plain, in one solid color or shade of chocolate, but they look even better when decorated.
You can simply add a drizzle of chocolate or colored candy melts to add a festive touch.